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SA Ahad
03 de ago. de 2022
In Discussões Gerais
He believes that modern labor hours and heavy workloads lead to poor sleep, and a vicious cycle of long-term inability to balance body and mind. Knowing that cutting time is very important, work when you need to work, and rest when you need to rest. "I will force myself to be light on everything when I'm done. Some things can't be done in one day, but at least it's over, and I don't feel guilty after get off work." 0306C046_copy Even with all kinds of daily tasks, Lin Yikuan tries his best to maintain 6 hours of sleep every day. As a restaurant owner, Lam Yik-kuan not only tastes delicious food, but popular database also pays attention to a balanced diet to keep his spirits in a good state. However, as the challenges increase, sometimes five meetings are held in a day, and at the end, the whole person is still "stupid". In this state of exhaustion, sometimes through nutritional supplements, I still have the energy to complete the tension. Full range of itineraries. By maintaining a work-life balance and paying attention to physical and mental health, Lin Yikuan can maintain his vitality every day in the face of fierce market competition. This concept has also benefited the team and started a positive cycle of vitality. "Each employee, including the internal and external fields, has 117 days of vacation a year, and two days off a week." Compared with domestic industry players who mourned for one case and one rest, Lin Yikuan was more prominent. Demonstrate the flexibility and humanity of young companies. The general environment is depressing. Now young people want to start a business, which seems to be a high wall that cannot be climbed, but Lin Yikuan proved: "It's not impossible, but you have to do it!" He believes that because of the flow of information, compared with the previous generation Entrepreneurs of the opportunity generation, young people start a business with few opportunities and strong competition at first glance, but the crisis is also a turning point. The possibilities and resources of this generation are easier to aggregate, just like Sanheyuan blazes a new path for Taiwanese cuisine and promotes industrial upgrading.
Entrepreneurship third course: healthy work-life balance content media
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