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Jui Angel
02 de ago. de 2022
In Discussões Gerais
It is then offered to merchants for retail sale or stored in warehouses for bottling. It is worth mentioning that the retail in that time and space context is to put the entire barrel in a wine shop or a tavern, so that ordinary consumers can bottle it on the spot (this traditional sales method still exists in Spain, called tabancos). Therefore, after varying lengths job email list of time (depending on the speed of sales of the wine specialist, or the point in time when the bottling plant bottled the inventory according to market demand), whether the wine is sold out or discarded after bottling , a large number of empty buckets are always generated. Such oak barrels quickly attracted the attention of the Scotch whisky industry because of their effect on imparting or modifying the flavour of the subsequent contents. Therefore, as we know, the "Sherry casks" (ex-Sherry casks) used in the whisky industry is a by-product born in such a situation - that is, "aging for different periods of time" Let the young oak barrels of sherry go".
How are sherry casks linked to the Scotch whisky industry? content media
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Jui Angel

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